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Emirati Fusion: Sushi & Shawarma to Fine-Dining Mashups
UAE’s culinary scene is no longer just about traditional Emirati dishes or international fare—it’s the delicious space in between. Across Dubai and Abu Dhabi, visionary chefs and street vendors are blending local flavors with global techniques, giving rise to an exciting trend: Emirati fusion cuisine.
In the UAE, food has always been global—thanks to trade routes, expat communities, and deep-rooted traditions. But today’s fusion movement is more deliberate and creative, combining the depth of Emirati spices with modern gastronomy and global comfort food formats.
Let’s take a journey through the boldest Emirati mashups, from sushi rolls stuffed with luqaimat to fine-dining foie gras with date syrup drizzle.
1. Sushi Meets Luqaimat & Dates
What’s New:
- Emirati-inspired maki rolls with dates, tahini, or spiced lamb
- Luqaimat sushi with rice pudding filling and honey glaze
Where to Try:
- 3 Fils, Dubai: Offers seasonal Emirati-Japanese fusion
- Hōseki, Bulgari Resort: For high-end experiments in subtle fusion
2. Shawarma Bao & Camel Sliders
What’s New:
- Fluffy bao buns with camel meat shawarma or za’atar fried chicken
- Sliders using khameer bread instead of burger buns
Where to Try:
- Salt Bae Burger, Abu Dhabi: Arabian burger interpretations
- Local House Restaurant, Al Fahidi: Famous for camel meat dishes with a twist
3. Emirati Risottos & Majboos Paella
What’s New:
- Saffron rice and harees risotto
- Majboos-spiced paella with regional seafood
Where to Try:
- Tresind Studio, Dubai: Molecular fine-dining meets Emirati heritage
- BB Social Dining, DIFC: Pan-Asian meets Levantine meets Gulf
4. Desserts with a Twist: Rose Milk Pannacotta & Karak Crème Brûlée
What’s New:
- Karak chai-infused crème brûlée
- Pannacotta with rose milk or date syrup
- Saffron milk cake with gold leaf
Where to Try:
- The Sum of Us, Dubai
- Brix by 3 Fils (Dessert Tasting Bar)
5. Fine-Dining Mixology & Mocktails with Emirati Roots
What’s New:
- Mocktails with dry lemon, sumac, rose water, and fresh dates
- Spice-rimmed drinks inspired by gahwa (Emirati coffee)
Where to Try:
- Mimi Kakushi, Dubai: Japanese-Emirati cocktails
- Al Nafoorah, Emirates Palace: Regional blends in refined settings
Cultural Insight: Fusion that Honors, Not Hides
The new Emirati fusion is not appropriation—it’s elevation. Chefs and mixologists are careful to honor the depth of local traditions while using global methods to reimagine them. This means staying true to flavors like saffron, cardamom, turmeric, dates, and rose, but presenting them in surprising, artistic ways.
What It Costs to Dine Across Fusion Styles
Fusion cuisine in the city offers a wide range of experiences to suit every budget. Street-style options like shawarma bao typically cost between $6 and $10, blending familiar flavors with creative twists. For a more elevated experience, mid-range fusion restaurants offer diverse menus priced around $20 to $35. Those seeking a luxurious culinary journey can opt for fine-dining fusion tasting menus, which range from $80 to $150 and showcase gourmet artistry. To end on a sweet note, artisan fusion desserts—such as baklava cheesecakes or matcha-date pastries—are usually available at $5 to $9 per item.
Whether you're snacking on a camel burger with truffle mayo or sipping a date-rose mocktail, Emirati fusion food is the UAE’s most delicious dialogue—a conversation between history, innovation, and bold creativity. For food travelers, this isn't just a trend—it’s the future of Gulf cuisine. Let Hi DMC take you on a fusion food trail, from hidden cafés to Michelin-starred marvels. Explore tastings, chef-curated dinners, and local markets with a twist.
