Coconut is the essence of Sri Lankan cuisine—used in every form across daily meals, traditional dishes, and street food. Discover its cultural roots and flavors on your culinary journey.

Lamprais is a colonial-era delicacy of the Dutch Burgher community in Sri Lanka—rice, curry, and sambol wrapped in banana leaf, baked to release rich, smoky flavors.

Kottu Roti is Sri Lanka’s iconic street food, blending chopped roti, spices, and curry. It’s a flavorful, rhythmic dish symbolizing creativity, culture, and community—best experienced with Hi DMC.

Sambols are the heart of Sri Lankan spice culture. From coconut-laced Pol Sambol to tongue-tingling Katta Sambol, these fiery condiments define local cuisine and bring meals to life.

Discover Sri Lanka’s spice secrets—Thuna Paha, roasted curry powder, and more that bring depth and soul to island cuisine.