Sri Lanka is returning to its roots—literally. Ancient grains like kurakkan and sesame seeds are experiencing a revival as part of a conscious, health-forward food movement. From village kitchens to fine dining, these seeds and grains are redefining what it means to eat traditionally and sustainably.

Sri Lanka’s street food is as diverse as its people. While Colombo offers global flair and quick convenience, Jaffna serves up deeply rooted, fiery Tamil traditions. This blog compares the two cities’ street food scenes—from kottu to kool, and isso wadei to odiyal chips—offering a flavorful journey across cultures, tastes, and textures.

Sri Lanka’s beloved snack culture—rooted in roadside stalls, tea shops, and home kitchens—is getting a makeover. Traditional favorites like vadai, cutlets, and short eats are being reimagined with gourmet ingredients, global techniques, and vegan-friendly upgrades. This blog explores how the island’s snack scene is evolving while staying true to its flavorful roots.

Sri Lanka’s nightlife has evolved into an exciting blend of tropical cocktails, tapas-style bites, and laid-back atmospheres. This blog explores the rising trend of tapas bars across the island—from Galle to Colombo—and how local flavors and global mixology are coming together to create a vibrant social scene.

Tucked within Sri Lanka’s lush rainforests are cafés redefining sustainability. From solar-powered kitchens to locally sourced menus served on banana leaves, these eco-friendly dining spots offer more than just a meal—they invite you to connect with nature, community, and conscious living. This blog explores some of the most inspiring rainforest cafés and the values they stand for.