Kiri Bath, Sri Lanka’s sacred milk rice, symbolizes prosperity and tradition. Central to New Year rituals and religious offerings, it's a dish of celebration, hospitality, and cultural identity.

Explore Sri Lanka’s beloved desserts — from Watalappam’s spiced custard to the chewy richness of Kalu Dodol — and discover how these iconic sweets celebrate the island’s diverse heritage and joy.

Explore Sri Lanka’s colorful cuisine through your lens. Join a food photography tour to capture vibrant dishes, local chefs, and cultural cooking scenes across this stunning island nation.

Experience Colombo’s culinary culture with a market-to-table cooking class. Shop for fresh ingredients, learn traditional recipes, and enjoy a home-cooked Sri Lankan meal with local chefs.

Dine with Sri Lankan village families and enjoy authentic, home-cooked meals. This cultural exchange offers insight into traditional cuisine and warm rural hospitality beyond the tourist trail.