Explore Colombo’s bustling street food trail—from kottu roti to achcharu. Discover the city’s bold flavors, local favorites, and hidden snack stalls that truly define Sri Lankan street dining.

Discover the charm of Sri Lankan village cuisine—cooked slowly in clay pots over firewood, blending tradition, flavor, and sustainability into an unforgettable cultural and culinary experience.

Discover Sri Lanka’s southern fish curry traditions—from the iconic Malu Ambulthiyal to creamy coconut stews. Bold spices, coastal techniques, and ancient recipes bring unforgettable flavor to every bite.

Coconut is the essence of Sri Lankan cuisine—used in every form across daily meals, traditional dishes, and street food. Discover its cultural roots and flavors on your culinary journey.

Lamprais is a colonial-era delicacy of the Dutch Burgher community in Sri Lanka—rice, curry, and sambol wrapped in banana leaf, baked to release rich, smoky flavors.