Roti may be the poster child of Mauritian street food, but it’s far from the only way locals begin their day. Mauritian breakfasts reflect the island’s diverse heritage, blending Indian, Chinese, Creole, and European influences into delicious morning rituals. This blog explores the lesser-known breakfast dishes of Mauritius—from savory to sweet—that go beyond the roti roll and offer a more authentic taste of the island’s culinary identity.

Known for its sugarcane fields, tropical fruits, and vibrant street food, Mauritius is now gaining recognition in an unexpected culinary field—artisan cheese making. A new wave of local producers is crafting small-batch cheeses using traditional European techniques blended with tropical flair. From creamy goat’s cheese to turmeric-infused tommes, this blog explores Mauritius' quiet but delicious cheese revolution and the people behind it.

Once the economic backbone of Mauritius, sugar estates are now being transformed into immersive culinary destinations. These historic plantations offer more than tours—they serve fresh, seasonal meals made from locally grown produce, estate-reared livestock, and tropical ingredients. This blog explores the unique farm-to-fork movement emerging from Mauritius’ sugar legacy and how travelers can experience it through authentic dining, estate visits, and cultural immersion.

Mauritian home kitchens are where the island’s culinary soul comes alive. Influenced by Creole, Indian, African, Chinese, and French traditions, home-cooked meals in Mauritius are colorful, spicy, and deeply rooted in family and heritage. This blog takes you inside the everyday cuisine of Mauritian households, highlighting typical ingredients, popular dishes, and the traditions that keep these recipes alive across generations.

Mauritius is a mosaic of cultures, colors, and cuisines—and for food photographers, it’s a living canvas. From bustling street food stalls to tranquil sugar estates, this island offers endless opportunities to capture the essence of local cuisine in its natural environment. This blog explores Mauritius not just as a destination for eating, but for visually experiencing food—through textures, rituals, and stories that unfold across kitchens, tables, and markets.