Snow leopard tracking in the Himalayas offers a rare, soul-stirring experience for wildlife lovers and ethical travelers. In the remote regions of Ladakh (India) and Mustang (Nepal), guided expeditions combine wildlife tracking with conservation education and cultural immersion. Visitors hike to high-altitude habitats with local trackers, contribute to eco-tourism, and may be lucky enough to spot the elusive snow leopard. Expeditions are best during the winter months and include homestays, local food, and breathtaking Himalayan scenery. With Hi DMC, travelers can join responsible snow leopard tours that give back to the people and protect the predator.

Mauritius, best known for its turquoise lagoons and pristine beaches, is also becoming a quiet haven for vegan travelers. While meat and seafood dominate traditional Mauritian cuisine, the island has seen a delightful rise in vegan-friendly spots that fuse local flavors with compassionate cooking. This blog explores lesser-known vegan cafes, local eateries, and plant-based hidden gems across Mauritius that deserve a place on your food map.

Mauritius, often celebrated for its beaches and lagoons, hides an equally rich, lesser-known treasure—its dense rainforests and the tradition of forest foraging. In recent years, eco-tourism and sustainable travel have revived interest in this age-old practice. This blog uncovers the hidden world of foraging in Mauritius: what’s found in the forest, how it’s used in local cuisine, and how travelers can take part in this earthy, sensory journey from rainforest to table.

Roti may be the poster child of Mauritian street food, but it’s far from the only way locals begin their day. Mauritian breakfasts reflect the island’s diverse heritage, blending Indian, Chinese, Creole, and European influences into delicious morning rituals. This blog explores the lesser-known breakfast dishes of Mauritius—from savory to sweet—that go beyond the roti roll and offer a more authentic taste of the island’s culinary identity.

Known for its sugarcane fields, tropical fruits, and vibrant street food, Mauritius is now gaining recognition in an unexpected culinary field—artisan cheese making. A new wave of local producers is crafting small-batch cheeses using traditional European techniques blended with tropical flair. From creamy goat’s cheese to turmeric-infused tommes, this blog explores Mauritius' quiet but delicious cheese revolution and the people behind it.