Known for its sugarcane fields, tropical fruits, and vibrant street food, Mauritius is now gaining recognition in an unexpected culinary field—artisan cheese making. A new wave of local producers is crafting small-batch cheeses using traditional European techniques blended with tropical flair. From creamy goat’s cheese to turmeric-infused tommes, this blog explores Mauritius' quiet but delicious cheese revolution and the people behind it.

Once the economic backbone of Mauritius, sugar estates are now being transformed into immersive culinary destinations. These historic plantations offer more than tours—they serve fresh, seasonal meals made from locally grown produce, estate-reared livestock, and tropical ingredients. This blog explores the unique farm-to-fork movement emerging from Mauritius’ sugar legacy and how travelers can experience it through authentic dining, estate visits, and cultural immersion.

Mauritian home kitchens are where the island’s culinary soul comes alive. Influenced by Creole, Indian, African, Chinese, and French traditions, home-cooked meals in Mauritius are colorful, spicy, and deeply rooted in family and heritage. This blog takes you inside the everyday cuisine of Mauritian households, highlighting typical ingredients, popular dishes, and the traditions that keep these recipes alive across generations.

Mauritius is a mosaic of cultures, colors, and cuisines—and for food photographers, it’s a living canvas. From bustling street food stalls to tranquil sugar estates, this island offers endless opportunities to capture the essence of local cuisine in its natural environment. This blog explores Mauritius not just as a destination for eating, but for visually experiencing food—through textures, rituals, and stories that unfold across kitchens, tables, and markets.

Once an everyday staple for workers and schoolchildren alike, the portion repas—a compartmentalized lunch box of rice, curry, pickles, and sides—had all but disappeared from island life. Today, a new wave of chefs, street vendors, and home cooks is rekindling this beloved tradition, blending nostalgia with modern flavors and sustainable packaging. This blog traces the history of Mauritian lunch boxes, highlights the components that make them unique, and guides you to the best places to taste both classic and contemporary versions.