Desert dining in the UAE isn’t just about the food—it’s a multi-sensory journey through culture, landscape, and heritage. Whether you’re seated on carpets in a traditional Bedouin camp or savoring gourmet fare in a luxury dune setting, these experiences combine local cuisine, live performances, and Arabian hospitality under a starlit sky. From freshly grilled meats to sweet dates and gahwa, discover how the desert becomes a stage for unforgettable culinary magic.

Behind Dubai’s glittering skyline lies a thriving underground supper club scene—private dining spaces curated by passionate chefs, artists, and culture-lovers. These invite-only dinners blend gourmet food, music, and storytelling, often in intimate homes, art galleries, or hidden courtyards. Whether it’s a 10-course Persian feast or a Bedouin-style gathering in the desert, this is Dubai dining off the grid, where the experience is as memorable as the food.

Maldivian cuisine is rooted in the rhythm of the islands. With seasonal ingredients like breadfruit, banana flowers, reef fish, and tropical mangoes, local menus reflect the changing tides and harvests. From home kitchens to luxury resorts, these ingredients shape a dining experience that’s both authentic and sustainable.

From crispy fried parcels to spicy seafood bites, Maldivian snacks are a delicious window into the islands’ rich culture. Whether you’re exploring a local island or staying at a luxury resort, you’ll find these bite-sized delicacies—like gulha and bajiya—served during tea time or as beachside treats.

Beachside BBQs are a cherished tradition on the local islands of the Maldives, offering travelers a taste of island hospitality, freshly grilled seafood, and unforgettable sunsets. This blog dives into the essence of Maldivian BBQ culture, highlighting must-try dishes, traditional techniques, and the best spots to enjoy them—whether with locals under the stars or with your toes in the sand at a guesthouse grill night.