Mauritian home kitchens are where the island’s culinary soul comes alive. Influenced by Creole, Indian, African, Chinese, and French traditions, home-cooked meals in Mauritius are colorful, spicy, and deeply rooted in family and heritage. This blog takes you inside the everyday cuisine of Mauritian households, highlighting typical ingredients, popular dishes, and the traditions that keep these recipes alive across generations.

Mauritius is a mosaic of cultures, colors, and cuisines—and for food photographers, it’s a living canvas. From bustling street food stalls to tranquil sugar estates, this island offers endless opportunities to capture the essence of local cuisine in its natural environment. This blog explores Mauritius not just as a destination for eating, but for visually experiencing food—through textures, rituals, and stories that unfold across kitchens, tables, and markets.

Once an everyday staple for workers and schoolchildren alike, the portion repas—a compartmentalized lunch box of rice, curry, pickles, and sides—had all but disappeared from island life. Today, a new wave of chefs, street vendors, and home cooks is rekindling this beloved tradition, blending nostalgia with modern flavors and sustainable packaging. This blog traces the history of Mauritian lunch boxes, highlights the components that make them unique, and guides you to the best places to taste both classic and contemporary versions.

Barbecue in Mauritius isn’t just a cooking method—it’s a coastal ritual, a family gathering, and a flavorful celebration of life by the sea. Whether it's beachside stalls, resort-hosted feasts, or local family grills, Mauritian BBQ nights combine the island’s rich culinary influences with the charm of outdoor, fire-kissed cooking. This blog explores the essence of BBQ culture in Mauritius: what’s on the grill, where to go, and how to experience it like a local.

Gangtey Tshechu is a sacred and visually stunning religious festival held in the serene Phobjikha Valley of Bhutan. Rooted in deep spiritual tradition, the festival is celebrated to honor Guru Rinpoche, the "Second Buddha," and features mesmerizing cham (mask dances), community blessings, and rituals that connect locals and travelers alike to Bhutan’s spiritual soul. Set in the pristine Gangtey Monastery amid the migratory home of black-necked cranes, the Tshechu is not just a religious observance—it's a cultural immersion into Bhutanese heritage and Himalayan mysticism.