Indian cuisine has deeply influenced Mauritian food through curries, spices, street snacks, and desserts—making everyday meals on the island a flavorful blend of cultures and traditions.

Mauritius celebrates its multicultural roots through vibrant food festivals. From street food feasts to cultural banquets, these events offer a flavorful way to explore the island’s rich culinary traditions.

Mauritian roti is more than a flatbread—it’s a symbol of culture, comfort, and community. Learn its preparation, variations, and where to taste the best street-style rotis on the island.

Mauritius celebrates its cultural diversity with festivals full of flavor. From Diwali sweets to Eid briyani and Chinese dumplings, explore the festive foods that unite this island paradise.

Mauritius offers more than just tropical beauty—it's a rich culinary hub where Indian, African, Chinese, and French influences come together. One of the most authentic ways to experience this is through hands-on cooking classes led by locals. From rolling faratas and making Creole rougaille to crafting sweet gateau coco, these classes offer deep cultural immersion, often in home kitchens, boutique farms, or eco-lodges. Perfect for solo women, couples, and families, they include extras like spice tastings and market visits.