Explore the growing trend of cooking holidays in India—where travelers learn to cook regional dishes, visit local markets, and experience cultural immersion through the art of Indian cuisine.

Embark on a journey through India’s diverse culinary landscapes—from spicy street food in Delhi to coconut curries in Kerala—where every state offers a unique food trail experience.

Discover the unique cooking methods of the Maldives, from coconut-centric preparations to traditional grilling and steaming techniques shaped by island life and ocean-fresh ingredients.

The Maldives blends traditional cooking with modern sustainability. Discover how locals and resorts are embracing eco-friendly, reef-safe, and zero-waste culinary practices across the islands.

Explore Maldivian festive dishes from Eid feasts to National Day treats. Learn how food plays a central role in cultural celebrations across the tropical islands of the Maldives.