Enjoy Sri Lanka’s hill country through farm-to-table dining. Savor fresh, locally grown meals while learning about sustainable farming and authentic highland flavors in Ella, Nuwara Eliya, and beyond.

Learn to cook authentic Sri Lankan meals with a local in Ella or Hikkaduwa. These immersive cooking classes offer cultural insight, market visits, and unforgettable island flavors.

Discover the sacred dishes of Sri Lanka’s Sinhala and Tamil New Year. Explore how food, faith, and community come together through traditional Avurudu recipes and meaningful cooking rituals.

Explore the culinary divide between North and South Sri Lanka. From fiery Jaffna curries to creamy southern dishes, discover how regional culture shapes flavor, spice, and tradition.

Sri Lanka’s cuisine is shaped by Arab traders, Dutch settlers, Malay soldiers, and colonial rule. Discover how these cultures influenced island flavors through iconic dishes, spices, and cooking traditions.