Before the age of refined and processed oils, Indian kitchens flourished with earthy, aromatic, and nutrient-rich oils like mustard, gingelly (sesame), groundnut, and coconut.

India’s Silk Route was more than a trade corridor—it was a melting pot of flavors, cultures, and recipes. This blog explores the rich culinary legacy left behind by merchants, monks, and migrants who shaped the tastes of Ladakh, Kashmir, Bengal, and beyond.

Step into the timeworn courtyards of Rajasthan’s havelis where royal cuisine was born. From rich curries to fire-cooked breads, this blog explores the culinary legacy of aristocratic kitchens, their heirloom recipes, and the cultural elegance that flavors every dish.

India’s baazaar sweet mele (festival dessert markets) are a riot of color, aroma, and joy. From North India's laddoo-laden lanes to Bengal’s syrupy delicacies and Gujarat’s festive mithais, this blog takes you on a delicious tour of India’s most vibrant sweet marketplaces.

Tandoori cooking isn’t just a technique—it’s a smoky, aromatic tradition passed down from ancient clay ovens to modern kitchens. This blog explores how you can recreate the rich flavors of India’s favorite grilled foods at home using traditional methods, DIY tips, and even your oven.