Dussehra in Nepal, celebrated as Dashain, is the country’s longest and most significant festival, symbolizing the victory of good over evil and honoring Goddess Durga. Spanning 15 days, the celebration includes sacred rituals like Ghatasthapana, animal sacrifices, and the deeply symbolic tika and jamara blessings shared among family members. Dashain is also a time for family reunions, lavish feasts, cultural unity, and the joyful return to ancestral homes. Blending religious devotion, seasonal transition, and national identity, Dashain captures the spiritual heartbeat of Nepal and offers a vibrant, unforgettable cultural experience.

Rooted in hospitality and heritage, Emirati desserts have long celebrated natural sweetness from dates, cardamom, and saffron. Today, a wave of culinary creativity is transforming these traditional treats into contemporary masterpieces.

Tucked inside the bustling heart of Dubai, Chinatown at Dubai Mall offers a bold and authentic immersion into East Asian food culture. From silky dumplings to sizzling BBQ skewers, this lively enclave reflects the UAE’s global spirit while preserving traditional Chinese flavors.

Once known mainly for its indulgent meat-heavy cuisine, the UAE is now at the forefront of a plant-based culinary wave. Driven by health, sustainability, and a global palate, the region’s chefs are reinterpreting local and international vegetarian and vegan dishes with finesse.

In a country where luxury meets innovation, it’s no surprise that the UAE has elevated street food into a high-end experience. From gourmet sliders in Dubai to fusion seafood rolls in Abu Dhabi, food trucks across the Emirates are plating five-star flavors in the most casual of formats.