From client meetings in Dubai to sunset strolls in Abu Dhabi, my UAE trip was a rich blend of work, leisure, and incredible food—every bite adding depth to my travel memories.

Dubai offers a thrilling culinary safari where spicy street shawarmas meet gold-plated desserts in the clouds. Discover the best of both worlds—from budget bites to luxury dining.

From the sweet, milky refreshment of alouda to the fiery notes of island rum, Mauritian beverages reflect the island’s multicultural heritage and tropical abundance in every sip.

Mauritian Creole cuisine blends African, Indian, and French influences into vibrant dishes. From rougaille to vindaye, every bite reveals the island’s multicultural story and delicious tropical identity.

Indian cuisine has deeply influenced Mauritian food through curries, spices, street snacks, and desserts—making everyday meals on the island a flavorful blend of cultures and traditions.