Mauritian cuisine is a flavorful fusion of Indian, Creole, Chinese, French, and African influences. From street food to fine dining, experience the island’s unique culinary identity with Hi DMC’s immersive food tours.

Discover the flavors of Mauritius by learning to cook them yourself. From dholl puri to Creole curries, experience authentic Mauritian cuisine through hands-on classes guided by local chefs and home cooks.

Take a sweet and spicy journey through Mauritius with traditional Creole curries, Chinese-inspired noodles, and sugar-laced desserts. Discover the island’s rich culinary diversity and experience it firsthand with Hi DMC's guided food tours.

From dholl puri to boulettes and sweet alouda, Mauritian street food is a melting pot of spicy, savory, and sweet traditions. Discover these must-try dishes and explore local eateries with Hi DMC’s immersive food tours.

Explore Sri Lanka’s vibrant birdlife, with a special focus on the Junglefowl—its national bird—and other endemic species across lush forests, parks, and wetlands perfect for birdwatching.