Mauritius celebrates its cultural diversity with festivals full of flavor. From Diwali sweets to Eid briyani and Chinese dumplings, explore the festive foods that unite this island paradise.

Mauritius offers more than just tropical beauty—it's a rich culinary hub where Indian, African, Chinese, and French influences come together. One of the most authentic ways to experience this is through hands-on cooking classes led by locals. From rolling faratas and making Creole rougaille to crafting sweet gateau coco, these classes offer deep cultural immersion, often in home kitchens, boutique farms, or eco-lodges. Perfect for solo women, couples, and families, they include extras like spice tastings and market visits.

Mauritius offers a rich and aromatic tea culture rooted in history and tradition. Visit Bois Chéri, Saint Aubin, and La Route du Thé for immersive experiences, tastings, and Creole charm. Discover it all with Hi DMC’s expert-guided tours.

Mauritius is a haven for plant-based travelers, offering a rich variety of vegetarian street food, Creole curries, Indian thalis, and Chinese noodle dishes. Discover the top veg-friendly dishes and where to eat them, with Hi DMC’s curated culinary experiences.

Spices are the heartbeat of Mauritian cuisine. Rooted in centuries of cultural exchange, they shape everything from bold curries to delicate desserts.