Coconut is the heart of Maldivian cuisine, used in every form—milk, oil, flesh—to flavor curries, sambols, snacks, and sweets with island soul and tropical depth.

Start your day like a local in the Maldives with nourishing breakfasts—think tuna, coconut, flatbreads, and tea—flavors both comforting and exotic, perfect for an authentic island experience.

From reef fish curries to spicy tuna sambols, seafood defines Maldivian cuisine. Experience ocean-to-plate freshness in every bite across local eateries and traditional home kitchens.

Maldivian cuisine is a natural health treasure, rich in seafood, coconut, and spices. Explore its nourishing dishes that celebrate freshness, balance, and the island lifestyle.

This guide covers everything from Maldivian street eats to fine dining at luxury resorts—local flavors, international buffets, and once-in-a-lifetime meals on the beach or underwater.