Explore the unique world of Maldivian desserts, rich in coconut, tropical fruits, and spices—served in homes, cafes, and resorts across these beautiful Indian Ocean islands.

Uncover the vibrant world of Maldivian street food in local islands and Malé—offering spicy snacks, fried bites, and savory treats deeply rooted in island culture and daily life.

Coconut is the heart of Maldivian cuisine, used in every form—milk, oil, flesh—to flavor curries, sambols, snacks, and sweets with island soul and tropical depth.

Start your day like a local in the Maldives with nourishing breakfasts—think tuna, coconut, flatbreads, and tea—flavors both comforting and exotic, perfect for an authentic island experience.

From reef fish curries to spicy tuna sambols, seafood defines Maldivian cuisine. Experience ocean-to-plate freshness in every bite across local eateries and traditional home kitchens.