Alexandria, Egypt’s second-largest city and coastal jewel, offers a distinct culinary landscape shaped by its Mediterranean setting and Egyptian roots. This blog dives into the rich fusion that defines Alexandrian cuisine—from fragrant seafood tagines and Levantine-inspired mezzes to classic Egyptian street food with a coastal twist.

Bedouin food culture in Sinai reflects the simplicity, hospitality, and survival wisdom of nomadic desert life. Cooked over open fires and shared under starlit skies, this cuisine tells stories of ancient routes, tribal customs, and deep connections to nature.

Egypt is often seen as a meat-heavy cuisine, but its ancient culinary roots offer a surprising range of vegan-friendly dishes. While ful (fava beans) and ta’amiya (Egyptian falafel) are widely known, Egypt’s vegan table goes far deeper—featuring hearty stews, zesty dips, rich grains, pickles, and seasonal vegetables, many of which predate the modern concept of veganism.

Cairo’s food scene is a delightful mix of street eats, family-run restaurants, and undiscovered culinary treasures. Beyond the popular tourist stops lies a world of flavorful hidden gems that only locals know. From secret koshari shops in back alleys to dessert parlors with century-old recipes, this blog takes you on a flavorful journey through Cairo’s lesser-known culinary spots.

Egyptian home baking is a cherished tradition passed down through generations. From the daily ritual of baking baladi bread to the intricate layers of sweet feteer and ghorayeba, Egyptian households are havens of flour, fire, and flavor.