Explore Sri Lanka’s beloved brews — toddy and arrack — from natural fermentation to island-style distillation, and discover their deep cultural roots, flavors, and modern revival in bars and tours.

Kiri Bath, Sri Lanka’s sacred milk rice, symbolizes prosperity and tradition. Central to New Year rituals and religious offerings, it's a dish of celebration, hospitality, and cultural identity.

Explore Sri Lanka’s beloved desserts — from Watalappam’s spiced custard to the chewy richness of Kalu Dodol — and discover how these iconic sweets celebrate the island’s diverse heritage and joy.

Explore Sri Lanka’s colorful cuisine through your lens. Join a food photography tour to capture vibrant dishes, local chefs, and cultural cooking scenes across this stunning island nation.

Experience Colombo’s culinary culture with a market-to-table cooking class. Shop for fresh ingredients, learn traditional recipes, and enjoy a home-cooked Sri Lankan meal with local chefs.