Discover the sacred dishes of Sri Lanka’s Sinhala and Tamil New Year. Explore how food, faith, and community come together through traditional Avurudu recipes and meaningful cooking rituals.

Explore the culinary divide between North and South Sri Lanka. From fiery Jaffna curries to creamy southern dishes, discover how regional culture shapes flavor, spice, and tradition.

Sri Lanka’s cuisine is shaped by Arab traders, Dutch settlers, Malay soldiers, and colonial rule. Discover how these cultures influenced island flavors through iconic dishes, spices, and cooking traditions.

Explore Matale’s spice gardens where cinnamon, cardamom, and pepper grow wild. Discover Sri Lanka’s aromatic roots through immersive farm tours, Ayurvedic insights, and hands-on spice tastings.

In Nuwara Eliya, pairing Ceylon tea with Sri Lankan sweets like kokis, bibikkan, and aluwa offers a sensory journey through flavour, tradition, and highland hospitality.