Discover the health benefits of Sri Lanka's traditional herbal drinks like Belimal, Ranawara, and Polpala — natural, caffeine-free remedies rooted in ancient Ayurvedic wisdom.

Explore Sri Lanka’s beloved brews — toddy and arrack — from natural fermentation to island-style distillation, and discover their deep cultural roots, flavors, and modern revival in bars and tours.

Kiri Bath, Sri Lanka’s sacred milk rice, symbolizes prosperity and tradition. Central to New Year rituals and religious offerings, it's a dish of celebration, hospitality, and cultural identity.

Explore Sri Lanka’s beloved desserts — from Watalappam’s spiced custard to the chewy richness of Kalu Dodol — and discover how these iconic sweets celebrate the island’s diverse heritage and joy.

Explore Sri Lanka’s colorful cuisine through your lens. Join a food photography tour to capture vibrant dishes, local chefs, and cultural cooking scenes across this stunning island nation.