Experience Colombo’s culinary culture with a market-to-table cooking class. Shop for fresh ingredients, learn traditional recipes, and enjoy a home-cooked Sri Lankan meal with local chefs.

Dine with Sri Lankan village families and enjoy authentic, home-cooked meals. This cultural exchange offers insight into traditional cuisine and warm rural hospitality beyond the tourist trail.

Enjoy Sri Lanka’s hill country through farm-to-table dining. Savor fresh, locally grown meals while learning about sustainable farming and authentic highland flavors in Ella, Nuwara Eliya, and beyond.

Learn to cook authentic Sri Lankan meals with a local in Ella or Hikkaduwa. These immersive cooking classes offer cultural insight, market visits, and unforgettable island flavors.

Discover the sacred dishes of Sri Lanka’s Sinhala and Tamil New Year. Explore how food, faith, and community come together through traditional Avurudu recipes and meaningful cooking rituals.