Discover the charm of Sri Lankan village cuisine—cooked slowly in clay pots over firewood, blending tradition, flavor, and sustainability into an unforgettable cultural and culinary experience.

Discover Sri Lanka’s southern fish curry traditions—from the iconic Malu Ambulthiyal to creamy coconut stews. Bold spices, coastal techniques, and ancient recipes bring unforgettable flavor to every bite.

Coconut is the essence of Sri Lankan cuisine—used in every form across daily meals, traditional dishes, and street food. Discover its cultural roots and flavors on your culinary journey.

Lamprais is a colonial-era delicacy of the Dutch Burgher community in Sri Lanka—rice, curry, and sambol wrapped in banana leaf, baked to release rich, smoky flavors.

Kottu Roti is Sri Lanka’s iconic street food, blending chopped roti, spices, and curry. It’s a flavorful, rhythmic dish symbolizing creativity, culture, and community—best experienced with Hi DMC.