Experiences

Maldivian Snacks: From Gulha to Bajiya

From crispy fried parcels to spicy seafood bites, Maldivian snacks are a delicious window into the islands’ rich culture. Whether you’re exploring a local island or staying at a luxury resort, you’ll find these bite-sized delicacies—like gulha and bajiya—served during tea time or as beachside treats.

2 min

In the Maldives, snacks aren't just side items—they're social rituals, especially around afternoon tea, locally called Sai. Whether served at family gatherings, corner cafés, or during Ramadan evenings, Maldivian snacks combine spiced fillings, coconut flavors, and seafood influences, all wrapped in crisp, golden textures.

The Most Loved Maldivian Snacks

Gulha

  • What it is: Tiny deep-fried dumplings stuffed with spiced tuna, coconut, and onion.
  • Texture: Crispy outside, warm and chewy inside.
  • Served with: Lime wedges or chili sauce.
  • When to eat: Traditional Sai hotaa (tea shop) snack.
  • Cultural note: A staple during Ramadan Iftar and family tea time.

Bajiya

  • What it is: Triangle-shaped pastry similar to samosas, filled with tuna, coconut, and curry leaves.
  • Varieties: Tuna, vegetable, or even sweet coconut.
  • Fun fact: Inspired by South Indian samosas, with a uniquely Maldivian twist.

Fihunu Mas

  • What it is: Grilled or fried spicy fish bites—often reef fish marinated in chili, lime, and Maldivian spices.
  • Popular in: Beach barbecues, roadside stalls, or homemade grills.
  • Pair with: Roshi (flatbread) or coconut chutney.

Huni Folhi

  • What it is: Sweet coconut pancakes rolled with grated coconut and sugar syrup.
  • Perfect for: Tea time or a sweet post-snack treat.
  • Texture: Thin, soft, and fragrant.

Masroshi

  • What it is: A pan-roasted flatbread stuffed with a tuna-coconut mix.
  • Texture: Crisp outside, soft inside.
  • Great for: On-the-go breakfasts or mid-morning snacks.

Kavaabu

  • What it is: Deep-fried tuna and dhal croquettes.
  • Origin: Influenced by Sri Lankan and Indian Muslim cooking.
  • Best served: Hot with lime juice or chili dip.

Where to Snack Like a Local

Maldivian snacks, known locally as "short eats," offer a delicious peek into island life. At Sai Hotaa, the local cafés scattered across the islands, you’ll find favorites like Gulha, Masroshi, and Bajiya, typically priced between $1 and $3 per item. In the bustling Malé Local Market, stalls serve spicy bites such as Fihunu Mas and Kavaabu for around $2 to $4 per serving. If you're staying at island guesthouses, you might be treated to homemade sweet folhi, often offered complimentary as part of the warm Maldivian hospitality. For a more refined twist, luxury resorts elevate these traditional bites into gourmet platters, usually ranging from $8 to $12. Insider tip: Always ask for the “short eats” section of the menu to sample authentic local snacks.

Cultural Insight: Tea Time as Community Time

Maldivian tea time is not just about drinking black tea with condensed milk—it’s about connection. Locals gather at Sai Hotaa, sharing snacks, discussing politics, fishing stories, or just escaping the sun. This mid-afternoon ritual has deep roots and snacks are its flavorful soul.

‍How to Try These at Home

Many Maldivian snacks are surprisingly simple to prepare with basic pantry ingredients:

  • Gulha: Use canned tuna, grated coconut, and fried dough
  • Masroshi: A pan-roasted version of a stuffed paratha
  • Bajiya: Substitute samosa sheets for the pastry

Want a recipe eBook of Maldivian snacks? Just ask!

Maldivian snacks are more than just food—they’re pockets of culture, rolled, fried, and shared with pride. They capture the islanders’ love for seafood, spice, coconut, and togetherness. Ready to taste the real Maldives—one bite at a time? Let Hi DMC craft a culinary tour that includes local tea shops, snack-making demos, and private tastings.

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