Alexandria’s Mediterranean Meets Egyptian Cuisine

Perched on the shimmering edge of the Mediterranean Sea, Alexandria isn’t just a city—it’s a living tapestry of Greek, Roman, Ottoman, and Arab influences. These cultural layers have shaped not only its architecture and literature but also its cuisine.

Here, Egyptian culinary traditions harmoniously blend with the light, olive-oil-kissed flavors of the Mediterranean. The result? A vibrant and elegant dining experience where every dish carries the breeze of the sea and echoes of history.

1. The Hallmarks of Alexandrian Cuisine

While sharing many staples with broader Egyptian fare, Alexandrian cuisine has its own identity, marked by:

• Abundant use of seafood (fresh from the harbor daily)
• Light sauces and olive oil instead of ghee
• Inclusion of Levantine herbs and Greek touches
• Mezzes and small plates ideal for sharing
• Fresh, coastal vegetables like artichokes, olives, and tomatoes

2. Signature Dishes You Must Try

Sayadeya

A coastal staple—this dish of rice and fish is slow-cooked in a broth made from caramelized onions, tomatoes, and spices. Popular fish varieties include bouri (mullet) or denis (sea bream).

Samak Mashwi (Grilled Fish)

Whole fish grilled with cumin, garlic, and lemon, served with tahini and baladi bread. Best eaten seaside for the full experience.

Fattah El Samak (Fish Fattah)

A coastal twist on the national dish of Fattah, made with rice, vinegar, crispy bread, and flaky white fish instead of beef.

Alexandrian Liver (Kebda Eskandarani)

Spicy, tangy beef liver sautéed with garlic, chili, and bell peppers. A beloved street food usually served in soft rolls or with pickled vegetables.

Mezzes & Mediterranean Starters

Baba ghanoush, taramasalata, tzatziki-like yogurt dips, and artichoke hearts marinated in lemon and oil reflect the city’s Levantine and Greek heritage.

3. Where to Eat in Alexandria

Sea Gull Restaurant (Stanley)

Elegant and right on the water. Their seafood platter and Sayadeya are local legends.

Kadoura (Bahary & Gleem)

A no-frills, seafood-focused spot. Pick your catch from the ice display and watch it grilled to order.

Chez Gaby Au Ritrovo

Classic Italian restaurant with Egyptian seafood touches—a nod to the city’s once-thriving European community.

Balbaa Village

A bustling, multi-level space famous for both meat grills and seafood. Try their mixed grill with liver and stuffed squid.

4. The Cultural Blend Behind the Menu

Alexandria was once home to a large population of Greeks, Italians, Armenians, and Syrians, all of whom left lasting imprints on the city’s cuisine. It’s common to find Egyptian moussaka sitting alongside pasta and grilled fish. During the 20th century, cafés served Turkish coffee next to French pastries.

This culinary coexistence continues today, with even the humblest eateries offering dishes that reflect a world of flavor.

5. Seasonal and Festive Flavors

• Easter & Sham El-Nessim: Expect smoked fish like fesikh and pickled onions.
• Summer Months: Light grilled seafood, chilled yogurt-based dips, and cold lentil salads.
• Ramadan: Iftar tables feature spiced rice dishes, fish tagines, and syrupy desserts like basbousa.

Alexandria offers an unforgettable culinary experience where every bite tells a story of the sea and the centuries. Whether you're savoring grilled prawns at a harbor café or enjoying Alexandrian liver with a sea breeze in your hair, this city’s cuisine is an unmissable highlight of any trip to Egypt.

Let Hi DMC craft your perfect gastronomic adventure in Alexandria—combining local food walks, fine dining reservations, and cultural experiences in one seamless itinerary. From Mediterranean feasts to Egyptian street eats, Hi DMC ensures you taste the best of both worlds.

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