9 Unmissable Mauritius Street Food Dishes

Mauritius is not only an island of scenic beaches and luxury resorts—it's also a foodie's paradise. Nowhere is this more evident than on its bustling streets, where sizzling woks, frying pans, and spicy aromas beckon from every corner. Influenced by Indian, Chinese, Creole, and French cuisines, Mauritian street food is a dynamic reflection of the island’s cultural fusion. Ready for a flavor-packed adventure? Here are 9 must-try street food dishes you can’t miss in Mauritius.

1. Dholl Puri

The reigning king of street snacks in Mauritius. This soft, thin flatbread is stuffed with ground yellow split peas (dholl) and typically rolled up with gros pois (butter bean curry), tomato rougaille, and pickles. Sold two at a time because one is never enough!

Where to try: Central Market (Port Louis), Rose Hill, Curepipe street vendors.

2. Gâteau Piment (Chili Cakes)

Crispy, spicy, and addictive, these lentil fritters are made with split peas, green chilies, coriander, and spring onions. A perfect grab-and-go bite—best enjoyed warm with a cup of tea or in a buttered baguette.

Where to try: Found in nearly every local market or roadside stall.

3. Roti Chaud

Mauritian-style rotis are warm, flaky flatbreads wrapped around savory fillings like butter bean curry, pickled vegetables, and chutney. A complete meal in your hand.

Where to try: Roti Aka (Port Louis), street stalls in Quatre Bornes.

4. Mine Frite (Fried Noodles)

Chinese influence at its best. These stir-fried egg noodles are tossed with vegetables, soy sauce, sometimes meat or seafood, and topped with a fried egg and spicy chili paste.

Where to try: China Town in Port Louis, food fairs across the island.

5. Boulettes (Mauritian Dumplings)

Steamed or boiled dumplings made with fish, prawns, chicken, or chayote squash. Served in light broth or with spicy dipping sauces, boulettes are comforting, warm, and wonderfully flavorful.

Where to try: Ti Kouloir (Port Louis), food courts in Flacq or Grand Baie.

6. Farata

Often confused with Indian paratha, farata is a thicker, chewier version served with curries and chutneys. Folded and eaten hot off the griddle, it's a local favorite at breakfast or lunch.

Where to try: Local bakeries and breakfast stalls.

7. Samosas

Mauritian samosas are typically triangular pockets filled with spiced potatoes, vegetables, or minced meat. Deep-fried until golden, they’re served with tangy tamarind or coriander chutneys.

Where to try: Tea shops and roadside vendors in towns like Moka and Goodlands.

8. Piment Farci (Stuffed Chilies)

Green chilies are slit, filled with fish or lentil paste, then dipped in batter and deep-fried to golden perfection. Crispy, spicy, and not for the faint-hearted!

Where to try: At evening food markets or beach vendors near Flic en Flac.

9. Alouda

Cool off with Mauritius’ answer to falooda. Alouda is a sweet, milky drink made with basil seeds, agar jelly, and flavored syrup (often vanilla or strawberry). Topped with crushed ice, it's the ultimate street-side refresher.

Where to try: Port Louis Central Market or bus stations island-wide.

How to Enjoy Street Food Like a Local

• Go early – The freshest items often sell out before lunch.
• Bring cash – Most vendors don’t accept cards.
• Follow the queues – Locals always know where the best bites are.
• Try small portions – So you can taste more varieties!
• Ask the vendor – They love sharing stories behind their dishes.

Craving an authentic local experience? Let Hi DMC guide your tastebuds on a street food adventure across Mauritius. With our curated food trails, you’ll:

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